Stir in 1 cup granola, 2 tsp. orange zest, and 1 tsp. cinnamon. Spread onto baking sheet and sprinkle on 1/2 cup dried tart cherries and 1/4 tsp. coarse salt. Chill until firm, about 30 minutes.

If they are overbaked, even after cooling, this may also result in granola “bark.” Granola is too chewy or soft: Texture is an individual decision. What may be “too chewy” or “too soft” is just right ...

• 3/4 cup quartered seedless grapes • 3/4 cup granola. Line a rimmed baking sheet with parchment paper; set aside. (Make sure it fits in your freezer, otherwise line 2 large plates instead.) ...

While not an entirely healthful way to start the day, the bark does contain whole grains (oats, cornmeal, and quinoa), almonds, fiber, and protein, and only a moderate amount of added sugar.

Granola bark, like other barks (peppermint, chocolate) is not a one-size-fits all snack. Some pieces are as big as a granola bar, like the ones shown on the packaging; others ...