Concord vines eventually made their way to New York in the 1870s, and today the grape’s major growing areas include the Finger Lakes region, Lakes Erie and Ontario, southwestern Michigan and ...

Vine leaves, drained and rinsed 1 cup rice 1 cup olive oil 2 onions, finely chopped 2 cups warm water Juice of 2 lemons 2 tbsps dill, chopped 1/2 a cup parsley, chopped Salt and pepper ...

THERE IS SOMETHING deeply calming about stuffing a grape leaf. Trust me, I know. In the early months of the pandemic, I found solace in my kitchen and, to soothe my nervous system, began to fold ...

Boston ivy (Parthenocissus Tricuspidata) on the other hand, is quite edible; its leaves can be used interchangeably with grape vine leaves. Also known as Japanese creeper or Japanese ivy, it’s ...

Once you locate some grape vines, you’re going to look for leaves using two criteria: You want them to be large enough to wrap something with, and you want them to be bright green instead of ...

Keep inspecting your leaves and in the next week or two begin spraying your grape leaves with Bt, an organic pesticide. Do this twice about 10 days apart in May.

Question: We bought a small vineyard and have noticed that the whitish-yellow speckles and blotches on our grapevine leaves are looking worse and worse. Barb B., Placitas Answer: I had the ...

Then pour over vine rolls, ensuring all are covered with liquid. Bring to a boil, then cover and simmer for 30-45 minutes or more, until the liquid is absorbed.

100 grape leaves, jarred, fresh, or frozen 2 pounds rice (Goya or Egyptian rice recommended), uncooked 2 pound ground beef, course 1 teaspoon allspice 1/2 teaspoon black pepper 1/2 teaspoon nutmeg ...