Okra and Green Tomato Fritters are best enjoyed fresh, hot, and crispy. If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

How to make quick apple fritters 1. Peel and chop an apple of your choosing I used a Cortland apple because it was in my fridge. I usually use Fuji or Golden Delicious for baking pies, but frying ...

When the oil is hot, working in batches of four to five, dip the apple rings into the batter, let the excess drip off, and carefully slip them into the oil. Fry, turning once, until golden brown ...

Last fall, Bertinelli made the decision to eat more apple fritters. The Daytime Emmy- and Golden Globe award-winning actress and author wasn’t researching a new role or a recipe for a cookbook.

Last fall, Bertinelli made the decision to eat more apple fritters. The Daytime Emmy- and Golden Globe award-winning actress and author wasn’t researching a new role or a recipe for a cookbook.

Mom’s Apple Fritters – Crisp, sweet, fluffy apple fritters. Roll them in cinnamon sugar. They’re breakfast, snack, and dessert.

4 eggs 1 apple, shredded 4 cups canola oil for frying Confectioners' sugar Add butter and sugar to pan and cook until sugar has dissolved. Add flour, stirring until it all comes together.