The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity. The very definition of Umami.

Green papaya is the fruit that's been picked before it's ripe, so it has a tart flavour and crunchy texture. Thai grocery stores sell green papaya either whole - in which case you need to peel and ...

The Thai style is more familiar for many Western diners and was also well-balanced and enjoyable. Some of the Thai-style dishes at Green Papaya, however, are weaker than their Lao counterparts.

1 cup cut (1½-inch pieces) long beans or green beans 12-15 small cherry tomatoes, halved 4 cups julienned green papaya 1⁄3 cup fresh lime juice, plus more to taste 2-3 tablespoons fish sauce ...

Green papaya is also a key ingredient in a variety of fresh and flavorful dishes across different cultures. In Thailand, Som Tum — a vibrant, tangy green papaya salad — is delicious because of ...

Eating a papaya is easy, but cutting it is a little more difficult. Here are three simple methods you can try to slice up ...

4 to 6 cloves garlic, peeled2 to 3 Thai chiles, less if you don’t love spice2 cups (250 grams) sliced long beans, cut into 2-inch (5 cm pieces)4 cups (500 grams) shredded green papaya (see Note ...

1 or 2 Thai chiles or serranos, minced 4 cups julienned green papaya (see Note below) 1 teaspoon sugar Kosher salt 1/2 pound medium wild shrimp, peeled and deveined 1 boneless pork chop, about 4 ...

TASTY PAPAYA SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’VE GOT A TASTE OF THAILAND IN SACRAMENTO. WE’RE AT THE THAI FARMHOUSE ALONG BROADWAY WITH OWNER BRAD SANDOVAL. THANK YOU SO MUCH ...