The skin and flesh of a pepper contains about 1% of its capsaicin, while the pith contains approximately 87% and seeds contain 12% of its capsaicin, adds Dr. Donis-González.

The placenta of a pepper, often referred to as the pith, is where the capsaicin glands are found. Capsaicin is the chemical compound that makes peppers hot – and should be avoided if you are ...

A Stir-Fry to Convert Green Bell Pepper Skeptics In Chinese American pepper steak, crunchy panels of blistered peppers are the star. Share full article 117 ...

The most important difference is cost. Compared to their red, yellow and orange brethren, green bell peppers are much cheaper on average—around 40% cheaper. Green peppers aren't as sweet, either.

Transfer to a plate. 3. Add the peppers, onion, garlic and ginger to the same wok, still over medium-high heat. Season with salt and pepper.