3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for the grill or a hot cast-iron pan. We tapped butchers and beef pros for their ...

Whether you're grilling filet mignon, strip or skirt steak, these tips from a barbecue expert will help you make the best beef. Updated May 31, 2018, 11:30 AM PDT / Source: TODAY Megan O. Steintrager ...

If roasting a whole fillet, remember that the skinny end will cook faster, running about 10 degrees hotter than the fat end. This is convenient, if you want to offer a range of doneness.

Ingredients: 2 ea. 6-oz. beef filet steaks 1 t. Dijon mustard 1 t. Worcestershire sauce Pinch Sea salt Pinch black pepper 2 ea. 4-5 oz cold water Lobster Tail Pinch Old Bay seasoning 1/4 c. butter ...

Lomo al Trapo (Salt-Grilled Beef Tenderloin) View Recipe → It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary.