The post 15 Camping Recipes That Work With Bare-Bones Gear and Still Leave You Feeling Like a Trailside Chef appeared first ...

August is all about eating the fresh vegetables that are in abundance. This recipe is easy and high in protein and fiber.

If the thought of yet another plate of grilled chicken and steamed broccoli fills you with dread, I hear you. At some point ...

Preheat grill and remove chicken from plastic bag. Grill chicken 5 minutes per side, brushing with the marinade several times. A meat thermometer should read 165 degrees.

Teriyaki chicken and pineapple skewers are easy to assemble and ready to grill just about any night of the week. Juicy and tender, these skewers are sticky, sweet, savory, and tangy.

Grill, uncovered, turning skewers and chicken occasionally and basting with soy-butter mixture until a thermometer inserted into thickest portion of chicken registers 170°F, 12 to 15 minutes, and ...

You can substitute rice vinegar for cane vinegar. For bone-in, skin-on chicken thighs, set up your outdoor grill for direct and indirect medium heat (about 375°F to 425°F).

Wild Rice, Farro, and Vegetable Salad 1. Make Wild Rice, Farro, and Vegetable Salad 2. Make Cannellini Bean, Mozzarella, and Tomato Salad. 3. Prepare Chimichurri. 4. Pre-heat grill and get coals ...