Looking for a summer salad that is as stunning as it is simple? This Grilled Peach Salad is a seasonal showstopper that ...

The dressing for this salad is a light vinaigrette, which is freshened with honey and lemon so as not to overpower the ingredients, but complement the fruit and greens. Grilled Peach and ...

Ingredients: 1 peach 1 head Boston lettuce 1heirloom tomato 1 globe burrata 1-2 oz of lemon basil vinaigrette (recipe to follow) Directions: Slice your peach into eight segments and season with ...

1. Preheat oven to 350°. Stir together flour, brown sugar, pecans, butter, baking powder, cinnamon and ⅛ teaspoon of the salt in a small bowl until crumbly. Transfer to a small rimmed baking ...

Swap option: This salad is also awesome if you want to use fresh mozzarella instead of burrata and jamón ibérico instead of prosciutto. Additionally, you can substitute pear or apples for the ...

6. Add the grilled sliced peaches, sliced red onion, and candied walnuts 7. Drizzle dressing over salad and serve Commonwealth takes pride in our Farm to Table Program all year long!

Grilled Peach and Mozzarella Salad Serves 4 INGREDIENTS 3 to 4 ripe but firm peaches, halved and pitted Olive oil 4 cups arugula, about 3 ounces 1 tablespoon chopped fresh mint leaves, plus more ...

In a food processor, process 1 chopped peach, green onions, cilantro, honey, salt, lime zest, lime juice, cumin, chili powder, and tequila (if using) for 10 to 15 seconds or until smooth.

1. Preheat grill to medium high heat; drizzle lobsters with oil and season to taste with salt, pepper and red pepper flakes. 2. Grill lobsters, cut side down, until nicely charred and their shells ...