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Though this recipe uses 11 ounces of Guinness extra stout, the beer is reduced down to half a cup in order to give the sweet and salty caramel sauce a more concentrated flavor.

4. Lightly stir in the Guinness (or other beer) just until moistened. Turn out onto a surface that has been dusted with flour and knead a few times, until you have a soft cohesive dough. 5.

A Guinness ambassador from Ireland shared with Fox News Digital some of the Irish stout's connection with the United States — and which food selections pair best with it.

Raw Corned Beef Brisket: Place raw corned beef brisket into hotel or braising pan and cover with beer. I prefer something a bit darker like Guinness for this recipe, but any beer will work. Make ...