My new, all-organic ham bone soup turned out really well. The flavor was sensational; everything was cooked perfectly and looked great in the bowl. If you've got a ham bone, give this recipe a try.

Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of smoky flavor.

Ham bone or not, I don’t need a special occasion to dig into this filling, nourishing, meal-in-a-bowl. It’s become a reliable staple that gets me through the winter, and one that will bring ...

When asked to recall something good about his week, Peter paused before declaring, 'Well, I made a ham. And tonight, I will be making soup from the bone.” It was his father's recipe, and one of ...

There’s something incredibly soul-warming about a classic pot of bean soup, especially when it’s infused with the deep, smoky ...

When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of smoky flavor.