½ cup apple cider vinegar 1 tsp. dry mustard 1. In a large bowl, combine ham, pork, oats, breadcrumbs, and onion. Using clean hands, mix until combined. 2. Add allspice, pepper, dry mustard ...

Remove ham from the oven and carefully drain off any fat. Pour basting sauce over the loaf and continue baking another 15 minutes, basting now and then with the pan juices.

If the very thought of meat loaf for dinner makes you shudder, it’s time to rethink the recipe you’re used to. Long gone are the days of dry, flavorless loaves; modern-day meat loaf abounds ...

In the 12th and 15th editions of the cookbook, released in 2002 and 2010, respectively, there is nary a mention of ham loaf, although a recipe for ham balls with barbecue sauce remains.

Pour the four cups of homemade chicken stock into a large stockpot. Add the prepared potatoes, celery, and onion. Bring all to a boil. Cover and reduce heat to give a strong simmer for about 10-15 ...

Name: Kyle Michael Miller Age: 25 years old (today!) Hometown: Canton, Ohio Winning recipe: Grandma's Ham Loaf How does it feel to win the Home Chef Challenge? It’s extremely exciting to win the ...

This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex-Mex flavor.

1. Set the oven at 350 degrees. Line a rimmed sheet pan with parchment paper. 2. In a skillet over medium heat, heat 1 tablespoon of the olive oil. Add the shallot and garlic and cook, stirring ...