What I ate: The standard breakfast pizza. It’s a 16-inch crust with four toppings: scrambled eggs, sweet sausage, bacon and ham. It also has American and mozzarella cheese. Why this pizza?

Shaved ham and chicken on buttermilk biscuits, topped with smoked Gouda cheese sauce, mozzarella, Gruyére cheese, provolone, cherrywood smoked bacon, tomato, and an over-easy egg. $14.

SOUTHSIDE PIZZA Noah Walton crumbles Benton's bacon and uses it on the Buffalo Soldier pie at Southside Pizza. "We also use it on our Big Papa Speciality Pie.