(Rick Egan | The Salt Lake Tribune) The Tequila Roll, at Hamachi Pescatarian Grill and Sushi, 488 E. 100 South, Salt Lake City, Monday, June 4, 2018.

Instead, the fish has a whitish shade, because that’s not maguro, but h amachi, or yellowtail tuna, instead. Nagasaki is the only place in Japan that makes its tekkamaki like this. Not only that, thin ...