Strain the butter from the buttermilk and reserve for another use. Keep the butter in the strainer, and run it under cold water, gently moving it around with a rubber spatula without pressing down ...

My mind flashed back to the 1800s, and I pictured myself having to purchase a wooden butter churn, clogs, and a bonnet in order to make my own spread. Newsflash: It’s actually a simple process.

“The hand crank butter churn, these things have been around for a long time and they were super popular and they were a fixture in the American household and we kept that traditional style and ...

Shauna Lee Strecker fell in love with butter in kindergarten. It was the mid-1960s, and her class at school had spent the day learning how to hand-churn the condiment, slathering the finished product ...