It's recommended to cook a pre-cooked half ham for 18 to 24 minutes per pound. So a thawed, pre-cooked half ham at 7 pounds would generally take two to three hours; from frozen, it would take four ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.

Whisk in the heavy cream, half and half, ham hock broth, hot sauce, garlic powder, and pepper. Bring to a low simmer. Step 12: Cook The Potatoes.

Boneless ham weighs about four to six pounds for a half-ham, or eight to 12 pounds for a whole ham. Buy about a half-pound per person. You can get by with less if you have light eaters or a lot of ...