The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to ...

including products labeled “healthy,” “low fat,” “low sugar,” “low calorie,” “nonfat,” “organic,” “not genetically modified,” and countless other catchy words and phrases. These labels are meant to ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...

To do so, they recruited 308 adult participants and asked them to review front-of-package label designs for a strawberry Greek yogurt and to indicate how much they would be willing to pay for it. One ...

Earlier this month, the FDA proposed requiring nutritional labels on the front of packaged foods. An example of a revised label that would appear on the front of food boxes under an FDA proposal ...

The findings suggest health labels might evoke a perception of compromise on taste and indulgence. "Simply putting 'healthy' on a product may not be enough—it can even backfire if consumers are ...

A label that designates certain foods as healthy is still being developed, FDA officials said. Under the previous rule, about 15% of products were eligible for the healthy designation, but only 5% ...

“I can tell my patients that foods with a healthy label are a safe bet. It takes time, 15 to 20 minutes, [to] learn how to read a nutrition label,” and not everyone will take the time, ...

A label that designates certain foods as healthy is still being developed, FDA officials said. Stephen VanHorn – stock.adobe.com. The new rule acknowledges that dietary and nutrition knowledge ...

This exciting recognition underscores tea as a health-promoting beverage. Tea is the most widely consumed beverage in the world next to water, with scientific research providing robust support for ...