Ideally, you'd "store" fresh herbs in the garden, never snipping more than you needed. The chives on your scrambled eggs , the cilantro on your tacos , and the basil on your pizza would always be ...

Have you ever grabbed fresh herbs at the store, only to later find them wilted in the fridge? Try Gordon Ramsay's storage tip ...

Although many fresh herbs are relatively inexpensive, being able to use and keep them for more than one recipe is ideal.The following storage recommendations will allow you to use a variety of ...

If you’re wondering how to store fresh herbs, here are some tips — whether you have your own little herb garden or you b ...

You can technically harvest herbs anytime, but this timing results in the most flavorful harvest due to the concentration of ...

Chefs explain why basil doesn’t take well to refrigeration, and how to store the tender herb to avoid slimy, blackened leaves ...

If you’ve ever brought home a bunch of fresh mint leaves only to find them wilted or slimy after a few days, you’re not alone ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann ...