A bigger Hilltop Restaurant was built on the property in 2004, around the time when the Guide Meridian also was widened. For catering orders or inquiries about buying the business, call Kilpatrick ...

Crystal and Tony Conrad are celebrating their Hilltop Restaurant’s 10th year in business this week by showing appreciation to the people who made, and still make, it work. In daily social media ...

Since the time I was 12, I’ve worked at the Hilltop," said Troyer. He says the fire was too much to bear, but once he knew the family planned to reopen, he made sure he was one of the first back.

Hilltop has been in business more than 60 years and is known among locals and tourists for its giant sweet rolls. Weighing in at an average of 20 ounces per roll, each sweet roll is made from ...