This ingredient is the tasty ticket to a crunchy, buttery taco filling that is satisfying in all the right ways.

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl.

Servings: Makes 8 tacos This image released by Milk Street shows a recipe for crisp-fried shrimp tacos. Credit: AP Ingredients: For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ...