Mustard (often referred to as yellow mustard in the U.S.) is typically made from a blend of ground yellow or white mustard seeds, vinegar, water, salt, and a small amount of sugar.

Chill: For best results, refrigerate the honey mustard for at least 30 minutes before serving to let the flavors meld. Serve: Use as a dipping sauce, sandwich spread, or salad dressing.

Where to find mustard seeds Most grocery stores carry at least one variety of mustard seeds. Specialty and spice stores will have a large selection of them. There are more than 40 varieties available ...

Lately, I've been on a homemade mustard kick.Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild ...

Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the cider vinegar and hard cider. Set aside, covered (not airtight), for 24 hours.

One thing I tried: homemade mustard. I used this recipe from honest-food.net. It's good, but whoa mama, it is hot. Hot like wasabi, if you'll forgive the '90s band reference.

Mustard Lover Recipes If you’re a mustard lover, this recipe is for you. Quick, simple, and very versatile, you can’t go wrong with your own homemade mustard. Reader Contribution by Sue Van ...

Uncover and transfer the mustard to two clean 1/2 pint (236 ml) jars or other containers, leaving about 1/2 inch (a little more than 1 cm) headspace in each. Cover and seal, then refrigerate for 1 ...

Cut off a small piece and taste it. If it’s too salty for your taste, cover it with water, add another tablespoon of pickling spice, bring the pot to a simmer and continue to cook for another ...