Making homemade pita bread in the oven yields deliciously soft, fluffy pitas with perfect pockets. Preheat the Oven Preheat your oven to the highest temperature it can reach, ideally 485°F (250°C) .

Grab a: Large bowl; Baking sheet; Parchment paper; Knife and/or kitchen scissors; To make homemade pita chips: Preheat the oven to 375º. Cut the pita bread into thick strips.

To make pita bread: Heat a cast-iron skillet over medium-high heat. Cut the dough into about 6 pieces using a bench scraper and then lightly knead each ball, ...

Honeyed pita chips have never met a dip or seasoning they didn’t like—garlic salt, herbs, freshly ground pepper—all do wonderfully on a honeyed pita chip. To make them, simply peel the ...

To make pita chips: Brush both sides of baked pita with extra-virgin olive oil and then with sea salt. Cut into wedges.

So, from 9-11:30 a.m. Saturday, June 4, I invite you to join me for a Zoom cooking class where we will make all three of these recipes. For those of you who may only be interested in one or two of ...