Remove the pizza dough from the stand mixer after mixing, oil the bowl with olive oil, then add the dough back to the bowl. Cover with a kitchen towel and let the dough rise in a warm place for 30 ...

To bake the pizza, separate your dough into four portions and create four balls (to make four pizzas). Allow the dough balls to sit on a floured surface for roughly thirty minutes before ...

Step 1 In a stand mixer fitted with dough hook on low, mix flour, water, honey, yeast, salt, and 2 tbsp oil until dough starts to come together, around 2 mins. Increase speed to medium-low and mix ...

This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

Otto Pizza and Pastry is located on Ash Avenue and University Drive in Tempe. Operating hours are from Monday to Friday from 11 a.m. to 9 p.m. and on Sat from 12 p.m. to 9 p.m. (Photo by Ryan Liu) ...

A good homemade pizza requires a good start—that means well-kneaded and evenly-rolled dough. A rolling pin will do just the trick in achieving the optimal crust. We've tested several rolling ...