If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

Hey everyone, Jason Griffith here! There are some meals that feel like they belong on the menu of a fancy Italian restau ...

Press the prosciutto into place with your hand if it has not adhered completely to the pork. Use kitchen twine to tie the roast in several places along the length of the roll. 10.

Which is kind of funny, because he never liked prosciutto much as a kid, preferring the dried Italian sausages his maternal grandfather, Angelo Bufalini, learned to make in Italy’s Lazio region ...

Parmesan Prosciutto Green Beans Recipe submitted by Becky Ellis Roanoke, Va. Ingredients 1 1/2 pounds fresh green beans 1 ham hock 3 ounces prosciutto (I use the packaged Boar's Head brand.

Cook, uncovered, on one side until the prosciutto has lightly crisped, 4 to 5 minutes. Turn and cook until a knife inserts easily into an uncovered part of the halibut, another 4 to 5 minutes.

It’s not a party without traditional Southern cheese straws, and we made these extra special for the occasion with amazing additions such as nutty Manchego cheese and salty prosciutto. These ...

PUFF-PASTRY PROSCIUTTO STRAWS Makes 30 These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake the… ...