There are few things that annoy me more than slicing into a loaf of raisin bread only to discover that each slice contains a paltry raisin or two embedded in the bread as if they somehow fell into ...

Tips for Success Use active, bubbly starter. Your starter should be at its peak—well-fed, bubbly, and airy—before you mix your dough. This helps the bread rise well and develop a balanced ...

HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures. Get the full written recipe (including ...

Rum Soaked Raisin Bread Pudding 1 loaf French bread (dry) 1 cup raisins 3/4 cup rum 3 1/2 cups milk 4 eggs 1 cup white sugar 1 Tbsp. vanilla 8 Tbsp. butter, melted ...

Bread: Whisk the flour, baking soda and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4-cup granulated sugar together until combined.

SEASONAL RECIPES Recipe: Top this creamy golden raisin bread pudding with sweet cookie crumbs By Lisa Yockelson Globe Correspondent, Updated April 26, 2022, 12:00 p.m.

Our copycat recipe for this seriously good dessert bread is another great way to make sweet memories in the kitchen. This recipe makes one loaf and takes about 30 minutes.

Pour milk mixture over; press on bread to submerge. Cover; chill overnight. Step 3 Position rack in center of oven and preheat to 350°F. Place strata on rimmed baking sheet.