French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread ...

It’s inspired by a famous poppy seed paste found in many Eastern European desserts I grew up with. This paste, also called mohn, is a mixture of poppy seeds, sugar, and a binder like milk or egg.

In about 1 hour and 10 minutes, this bread combines the tartness of cranberries with the citrusy sweetness of orange, and the crunch of poppy seeds creates a textured, flavorful loaf.

Add ground flaxseed, black and white sesame seeds, poppy seeds, salt, and remaining ½ cup flaxseed and mix well. Let sit 30 minutes to let flax hydrate. Step 2 ...

1/4 cup honey 1 tablespoon salt 1. In a large bowl, combine the sesame seeds, sunflower seeds, poppy seeds, pumpkin seeds and yeast. Stir in the milk and water, then mix in the egg yolks.

Cut the loaves into 1-inch slices and serve. Adapted from Huckleberry Bakery & Cafe in Santa Monica. This recipe requires 2 small (8 1/2 - by-4 1/2 -by 2 1/2 -inch) metal or glass loaf pans.

1. Coat a loaf pan with cooking spray. 2. In a measuring cup, whisk together the honey, olive oil and water. 3. In a medium bowl, mix together the pumpkin seeds, sunflower seeds, flaxseeds, sesame ...

If using a stand mixer, put the soaker and biga pieces into the bowl along with the flour and the seeds, salt, yeast and honey. Mix on low speed with the dough hook for 1 minute to bring the ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl.