If you want to give your coffee or cocktails a subtle sweetness tinged with floral notes, then you need to master making a simple honey syrup.

If you place a drop of honey and a drop of water on a superhydrophobic coated surface and then tilt the surface so gravity makes the droplets move, the low-viscosity water will flow down faster.

Honey goes well in cocktails, but there are nuances to mixing it with alcohol. Keep these science-based tips in mind the next time you're making drinks.

For Mr. Bielawski, honey is a more effective tamer of strong flavors. “I always found honey to be really good at holding onto flavors like tea and baking spices,” he said.

Buckley–Leverett theory and Welge equation is one of the most widely used methods for predicting fluid transport in porous media. However, the average water saturation in Welge equation is a function ...