Though slow cooker chicken wings can’t get as crispy as air frying them, an easy fix is to throw them under the broiler for a few minutes after they've been cooking for 2.5 to 3 hours.

How long to cook chicken wings in the oven: For our classic recipe, broil the wings 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings.

Bake for 10 more minutes, until cooked through (165 degrees on an instant-read meat thermometer) and crispy. Remove from oven and serve at once, topping with parsley, if you like.

Crowding them will keep them from cooking evenly. 4. Tips on Dips and Sauces Harris is a big fan of Buffalo chicken dip, a tangy, creamy medley that conjures the flavors Buffalo chicken wings.

How to Cook Chicken Wings in the Air Fryer According to food blog Well Plated by Erin, the key to rendering the fat out of that chicken skin without drying out the meat is to use a two-step approach.

Make ahead: The chicken wings can be tossed with the kosher salt, baking powder, and cornstarch, arranged in a single layer on a wire rack, and refrigerated up to 1 day ahead before cooking.