Blaine Moats How to Make a Crepe Below are step-by-step instructions that will show you how to make crepes at home. Step 1: Combine the Ingredients The items needed for a crepe batter include ...

Flour. Choose your favorite all-purpose flour for these crepes. Milk. When making crepes, I prefer whole milk for its richness, but you may also use 2%. Eggs. Eggs provide structure to the batter.

These crepes are perfect for both sweet or savory crepes. Once you get the knack of twirling the pan, you're all set to be the star of the kitchen. This simple recipe makes the most delicious crepes.

By L.V. Anderson, SlateMarch 17, 2014 81650425-b415-47c6-9e75-52b6b365d13a ...

If you have yet to perfect your crepe recipe, there's never been a better time to do so. All you need to do is follow one simple trick for a tastier result!

To make about 6 large crêpes, Pépin uses 1/3 cup flour, 1 egg, 1/2 cup milk, a dash of salt and "a bigger dash" of sugar. You'll also need a generous tablespoon of butter. 2.Heat up your skillet.

At age 4, her grandmother and mother taught her how to make crepes as part of their Friday meal tradition. Le Du now hosts travel tours of the region for small groups.

She does this to make sure the crepes don’t stick. Next, Drummond adds ¼ cup of the batter to the skillet. She makes sure to tilt the skillet and move the batter around.

Crepes are easy to make ahead of time, which means they're a great option for entertaining guests. You can cook them in advance, wrap them up, and keep them in the refrigerator for 24-48 hours.