Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

I assumed mapo tofu would be difficult to make because the flavors are so complex. But it's a surprisingly simple dish to make with the right ingredients. The post How to Make Mapo Tofu at Home ...

"The Best" Mapo Tofu 4 to 6 servings Usually, Sichuan peppercorns are sprinkled on at the end, providing a numbing sensation as the dish is eaten.

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there are those recipes that ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish. Ms. Dunlop also reveals her experience as the first Westerner to ...