Pour the magic shell directly onto cold ice cream. The topping will set in about 30 seconds; it’s ready for cracking when the shell goes from wet-looking to dull.

The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In ...

This sweet, bright lemon ice cream comes from Dori Sanders, a now 84-year-old peach farmer, novelist, and cookbook author, and might be one of the best no-churn treats we've tried yet.

Cargills Magic Ice Cream one of only three ice creams in Sri Lanka that can boast of being made of genuine milk under the highest hygienic conditions- so much so that this journalist was put through a ...

Adam, 14, serves the ice cream and created the new Ragin Cajun flavor which combines raspberry and fire and ice flavors. "Fire and ice is lime, with pepper in it," Adam said. "Its kind of spicy.

Pour the magic shell directly onto cold ice cream. The topping will set in about 30 seconds; it’s ready for cracking when the shell goes from wet-looking to dull. Leftovers can be stored in an ...

Pour the magic shell directly onto cold ice cream. The topping will set in about 30 seconds; it’s ready for cracking when the shell goes from wet-looking to dull.

2 cups (12 ounces) semisweet chocolate chips 1/2 cup refined coconut oil Ice cream, for serving In a microwave-safe liquid measuring cup or bowl, combine the chocolate chips and coconut oil. Melt in ...