When I see a platter of charcuterie, with all of its rosy glistening meats, I get a little bit of a thrill (not to mention hunger pangs). There is a glorious world of charcuterie to be had, from ...

Campo Grande sells cuts of Iberico like coppa (pictured) and presa that are new to most American diners. | Credit: Courtesy. Oriol’s first attempt to spread the Spanish pork gospel was by raising the ...

Iberico presa is one of the most flavorful cuts of pork, known for its marbling and tenderness. To get the best results, the meat is first seared, then vacuum-sealed, and cooked sous vide at 57°C ...

Originally from Spain, Alberto Solis developed his love for food and respect for high quality ingredients from his summers spent in Andalucia, a region known for Iberico. When Alberto came to the U.S.

TOANO When he started taking deposits for the famed Jamon Iberico Spanish hams five years ago, LaTienda.com owner Don Harris warned customers that the pricey delicacy might never be allowed ...