Ibérico, the prized Spanish ham, is often touted as the pork counterpart to Wagyu beef. Here are some fascinating facts to ...

When Mercat a la Planxa chefs Aaron McKay and Evan Behmer were sampling different cuts of Iberico pork for their menu, there was one in particular that proved unparalleled from the start: the pluma.

His goal is to expand to a larger Iberico menu that also includes pluma and solomillo. “I think we still need to educate people about it,” he says of the products.

Iberico pork pluma at 32 East in Delray Beach features grilled, tender pieces of pork shoulder from acorn-fed Spanish pigs with fresh herbs and vegetables. Randy Vazquez / Sun Sentinel ...

At Willi's Wine Bar (4404 Old Redwood Hwy., Santa Rosa; 707-526-3096), owner Mark Stark serves a tapa of Iberico Fresco a la plancha with Frog Hollow peaches, Fresno chiles and rosemary.

Fresh Ibérico Pork, $2.50 to $67.50, amazon.com; White Oak Pastures, Bluffton, Ga., 229-641-2081, whiteoakpastures.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and ...

Iberico presa is one of the most flavorful cuts of pork, known for its marbling and tenderness. To get the best results, the meat is first seared, then vacuum-sealed, and cooked sous vide at 57°C ...

How to raise your ham game with jamón, the champagne of pork products January 19, 2024 More than 1 year ago 6 min By Samuel Granados ...