Forget what you know about pork ribs—these Iberico beauties are served medium rare, and the result is unreal. Rich, juicy, and full of umami, this rack eats more like a ribeye than a rib. High heat, ...

Campo Grande Ibérico pork, $159, about 5.5 pounds, shipped frozen, eatcampogrande.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.