Today, almost every Korean barbecue spot serves thicker cuts of fresh pork belly but nearly all Korean barbecue restaurants — even those in South Korea — served frozen pork until the early 2000s.

Try serving Filipino favorites like Chicken Inasal, Pork BBQ, and Grilled Liempo, paired with Java Rice, Palabok, and Lumpiang Togue. Seems like a lot of work, but it does not have to be.

Even Filipino food works hard overseas. There is no shortage of restaurants offering Filipino food worldwide, keeping it real ...

Mark your calendars! Mang Inasal is holding a Pork BBQ Blowout for one day only. In a press release sent to PhilSTAR L!fe, the food brand said that it will offer two-piece pork barbecue complete with ...

Place one 7–8-lb. skinless, bone-in pork shoulder (Boston butt), fat cap trimmed to about ¼", on a cutting board and rub all over with ½ cup vegetable oil. Sprinkle all over with spice rub ...