Curiously, each kernel of corn represents the work of a separate grain of pollen. When you have an ear with multiple colors, the pollen came from sources with multiple colors. Almost all Indian ...

They're as beautiful as jewels and often just as precious and rare. The seeds of Indian corn, lined up in rows on their cobs, explode with every known color in fanciful combinations.

Candy corn: Ick or treat? — Each kernel has three colors, about 7 calories and a lot of sugar. Here is a brown-hued variation called "Indian corn," sometimes served at Thanksgiving.

Corn is a staple ingredient offering diverse cooking options in Indian kitchens. These recipes highlight corn's health benefits and ease of preparation, making it ideal for all cooks.

3. Use a small knife to take the kernels off the corn, collecting them in a medium-sized bowl. Once the corn is off the cobb, add the dressing. Add fresh cilantro and thinly sliced red onions.

Jubilee: This corn is a hybrid variety with large, yellow kernels. Silver Queen: This late-season corn variety features rows of white kernels.

A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly... Share by Monica Bhide Aug, 09 2011 Image: Sala Kannan ...

4. Add the corn and cook, stirring gently, for 2 minutes more, or until the corn is hot. Add the tomatoes and cook, stirring, for 2 minutes. Stir in the basil, parsley, or chives.

In any case, use either fresh or frozen corn. Hovan suggests if you’d like to really go all out, garnish the soup with corn kernels that have been charred on the grill, chile chutney, and yogurt ...

Palak Corn is a delicious North Indian dish that combines the goodness of spinach (palak) with the sweetness of corn. This vibrant green dish is packed with nutrients and is perfect for a wholesome ...