The main act here, though, is the full menu, which is served exclusively at dinner and alongside the buffet at lunch. This is the work of executive chef Qutab Singh Negi, known as Chef Negi. He ...

There is also a buffet menu, $25 per person for meat options and $18.50 for vegetarian, with 10 dishes on offer, and you can top your plate up as many times as you want.

The bold flavors of northern India take center stage at Tikka Masala, 318 South Main St. The new restaurant opened in Botsford about a month ago and is drawing customers seeking traditional Indian ...

Traditional Indian batata vada ($3.99) adds to the deep-fried goodness. It comes with a mashed potato-pea mixture, coated in chickpea flour and fried to a heavenly crisp.

The $9.99 lunch buffet is served 11 a.m. to 3 p.m. weekdays and noon to 3 p.m. weekends, but the restaurant is closed every Tuesday. The day we visited, there were 20 items on the buffet.