Advertisement INSTANT POT MEDITERRANEAN LAMB STEW S ervings: 6 1/4 cup flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 pounds 1-inch cubes lamb shoulder or lamb stew meat ...

Instant Pot Mediterranean Lamb Stew Servings: 6. Start to finish: 2 hours in the Instant Pot, 9 hours in a slow cooker, or 4 hours on the stovetop or in the oven 1/4 cup flour 1 teaspoon kosher salt ...

Instant Pot Mediterranean lamb stew. Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food.

Add the lamb in two batches and brown on at least a few sides of the cubes, about 2 minutes per side (if you want to brown all of the sides, go ahead, but it's not necessary, and often the pieces ...

You can do all of the sauteing in a pot on the stove, and then add the other ingredients as directed and cook the stew, covered, over low heat for about 3 hours until the meat is tender.

Add the lamb in two batches and brown on at least a few sides of the cubes, about 2 minutes per side (if you want to brown all of the sides, go ahead, but it's not necessary, and often the pieces ...

INSTANT POT MEDITERRANEAN LAMB STEW Servings: 6 Start to finish: 2 hours in the Instant Pot, 9 hours in a slow cooker, or 4 hours on the stovetop or in the oven 1/4 cup flour ...

Add oil in the inner pot and give it 1 minute to warm, then sauté onions and garlic until soft, about 5 minutes. Push aside and add the lamb cubes, sautéing just until they get a little brown.

Plug your Instant Pot in and select pressure cook. Set the pressure to high and timer for seven minutes. Place the lid on and seal, making sure the ventilation knob is sealed, too.

For the Dinner in Minutes column, I strive to find recipes that can be made in 30 minutes — 45 minutes, max. That can be a challenge, especially when it comes to beef stew, a dish I crave when ...