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Return oxtail and onions back to cooking chamber. Place lid on top, flipping toggle to sealing mode and cook on Manual setting on High Pressure for 30 minutes. Allow for Natural Pressure Release.
Return oxtail and onions back to cooking chamber. Place lid on top, flipping toggle to sealing mode and cook on Manual setting on High Pressure for 30 minutes. Allow for Natural Pressure Release.
Add fresh thyme, oxtails, remaining beef broth and ketchup to the instant pot insert. Press "stew/meat" on your Instant Pot. Cover and cook on high pressure for 45 minutes.
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