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A shout-out to whoever invented the calzone. If you've ever had one, then you know there is no other way to have this delicious, folded-up pizza except fresh.
Some great calzone combinations include: Meat Lovers: Pizza sauce, mozzarella, pepperoni, sausage and ground beef. BBQ chicken: Barbecue sauce, cooked chicken, mozzarella, provolone and/or cheddar ...
Calzones originated in Naples, Italy in the 18th century. “Calzones are one of the traditional Neapolitan pizza creations,” says Mike Fadem, chef and owner of Ops pizzeria in Brooklyn.
Sbarro, often found in malls and airports, offers calzones that are deceptively heavy. The Pepperoni or Meat Lovers calzones can contain over 900 calories and more than 30 grams of fat. What’s worse ...
Instead of ordering delivery, turn to these easy calzone recipes to cure your pizza cravings. Stuffed with roasted vegetables, Buffalo chicken, ham and cheese, and more, our best calzone recipes ...
Is calzone a stuffed pizza or a sandwich?By Michael Hastings, JOURNAL FOOD EDITOR Apr 22, 2009 Updated Dec 12, 2012 0 ...
Start by preheating your oven to 450ºF. You can make the calzones with store-bought pizza dough or opt for homemade. Section the dough into smaller pieces and roll them out into 8-9-inch circles.
Studio10’s Mario Hilario is meeting with Pierre Boutras and Jennifer Boutras, owners of Little Country Pizza in Exeter. Here, they’re showcasing a lot of their amazing menu items.
Huckleberry's Pizza is located at 223 18th St. in Rock Island. They're open from 4 to 8 p.m. on Sunday, Wednesday and Thursday, and 4 to 9 p.m. on Friday and Saturday.
The restaurant is experimenting with five 11-inch pizza pies and a “Pepperoni Pizza ‘Round,” which it compares to a calzone. The pizza options are only available at the test kitchen located ...