Cook for 2 minutes. In baking dish, layer eggplant, sauce, and cheese. Add slice of mozzarella to sauce before adding final ...

It is a simple and delicious vegetarian gratin, ideal for making the most reluctant to eat vegetables. This preparation ...

Discover how to transform your home-grown eggplant into a delicious Italian-inspired dish with our roasted eggplant recipe. This video walks you through each step of the process, from selecting the ...

If you like eggplant, you'll love these delicious Italian recipes—and you'll probably love 'em even if you think you don't like eggplant. Whether you're looking for a hearty eggplant Parm (we ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Eggplant parmesan You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole with plastic wrap and refrigerate for up to 2 days ...

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Sliced eggplant can be grilled or fried. To grill, cut into 1/2-inch-thick slices, brush with oil and sprinkle with spices or herbs and grill on both sides just until tender but not falling apart ...

Whether you’re craving a classic New York-style slice or a comforting bowl of pasta, Ventura’s Italian Kitchen & Wine Bar ...

1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp ...