In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

This chilled pesto pasta salad is like a breeze in a bowl, and the perfect way to give any fridge leftovers a second chance ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty ...

½ pound fresh, small mozzarella balls or ciliegine, halved 1 cup basil pesto, homemade or store-bought, plus more as needed 1⁄4 cup grated Parmesan cheese 2 tablespoons fresh lemon juice ...

½ pound fresh, small mozzarella balls or ciliegine, halved 1 cup basil pesto, homemade or store-bought, plus more as needed 1⁄4 cup grated Parmesan cheese 2 tablespoons fresh lemon juice ...

While a big bowl of warm pasta can fill your appetite, salad isn’t known for that attribute. Instead, the mix of cold vegetables is best suited to cool your taste buds on a hot day. But pasta salad?

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes.

Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...

Add half of the pesto and toss well. Add a splash of pasta water and more pesto to taste, and toss to coat well. Transfer to a serving dish or individual bowls and serve immediately.