Ingredients: 16 ounces of orecchiette, cooked and cooled 6 ounces of pancetta, cubed 1/2 cup of mayonnaise 1/2 cup of giardiniera 4 tablespoons of lemon zest 2 tablespoons of lemon juice 1 ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

Italian Pickled Peppers Italians are pickling all kinds of veg like their neighbors in the region, but when you think of Italian pickles, peppers are at the top of the list.

Freezing is out of the question. (Though it is easy to do: Wash them, blanch for 5 minutes in simmering water and drain. Toss into a zipper bag and set them in the freezer.) I tend to like my ...

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...

Technique tip: Add the cherry peppers at the end to make the relish less spicy. Swap option: You can use any color bell peppers or any spicy pickled pepper in this recipe.