Manchego is made from sheep milk whereas Iberico uses a mixture of cow, goat, and sheep milk. Both cheeses, although made differently, adhere to strict sets of guidelines in terms of their production.

But specialty shops around the country, like Despaña in New York City, carry Jamón Iberico too, as do other online stores, like Virginia-based La Tienda, or even on Amazon.

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. (Enrique Tomas) Varieties of jamón ibérico are categorized according to the pig's lineage and diet ...

Know the key Spanish ingredients and where to buy them Updated: Jul. 20, 2010, 5:00 a.m. | Published: Jul. 20, 2010, 4:00 a.m.

Talk about canned ham.“Our $100 worth of jamón went into the Customs trash at LAX.” Should it? That’s not easy to figure out. Here’s what the Customs and Border Protection website says ...

Pisto Manchego con flor de calabaza 8.00Sautéed peppers, zucchini, onions, eggplant and tomatoes with squash blossomsAdd slow cooked egg 63 10.00 ...

A continuación, te mostramos cómo preparar esta deliciosa sopa como un auténtico manchego, con una receta fácil y rápida que te permitirá disfrutar de un sabor tradicional.