Cook the fajitas. Sear the chicken until well-browned on the outside and cooked through. Set the chicken aside and cook sliced peppers and onions until browned and softened.

Chicken fajitas fire-grilled over real mesquite wood and served with hand-pressed flour tortillas, fajita veggies, rice, beans, and a grilled jalapeno.

Fajitas are on the menu tonight as we grab a Bite with Belkys. The Chef: Omar Lewis The Dish: Chicken Fajitas Ingredients: 1 1/4 to 1 1/2 lbs. skinless, boneless chicken breasts 2 Tbsp canola oil ...

Chicken “Fajita” Bowls Serves 4 1. In a large microwave-safe bowl, combine 1 pound of uncooked boneless chicken thighs with a handful each of sliced potatoes and sliced bell peppers.

While the chicken is cooking, place the half sheet pan with vegetables in the oven on the upper rack. Broil until spottily charred and the peppers are crisp-tender, 6 to 8 minutes.

Lastly, Fuzzy’s Burrito Bowls are back and here to stay. The much-requested dish is prepared with the guest’s choice of fajita chicken, fajita beef, or grilled veggies on a bed of cilantro-lime rice ...

jalapeno loco Scouting report: Jalapeno Loco Selections at Jalapeno Loco, 5067 S. Howell Ave., dance between the typical plates of rice, beans and burritos and more eccentric and regional dishes.

Celebrating 42 years with better-than-ever fajitas Sara Duterte's fantasy world On The Border Mesquite Fire Grilled Chicken Fajitas Get the latest news delivered to your inbox Chicken fajitas ...