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The Miyagi prefecture town of Kesennuma is one of Japan’s biggest fishing ports, making its seafood market a must-visit.
A celebration that highlights Japanese food and culture is on Sunday at the Buddhist Temple of Salinas. The Obon Festival, ...
Honshu Aomori Eat and Drink: “One of the best ways to understand the country’s local food culture is at izakayas, or Japanese pubs. At Tsugaru Joppari Isariya Sakaba in Aomori City, diners sit ...
Contacts Japanese Cuisine and Dietary Culture Development Committee (JCDC) https://en.jcdc.tokyo/ Aya Hamasuna Mail: aya@jcdc.tokyo TEL: 81-80-5682-0463 ...
The ocean’s winter bounty Seafood is an integral part of Hokkaido’s food culture. The island is surrounded by the Pacific Ocean, the Sea of Japan and the Sea of Okhotsk.
Unlike last year, which was a two-day affair, this year’s festival will take place over three days: Taste of Japan happens Friday, June 21 (4 to 9 p.m.), Saturday, June 22 (noon to 8 p.m.) and ...
A celebration that highlights Japanese food and culture is on Sunday at the Buddhist Temple of Salinas. The Obon Festival, from 12 p.m. to 5 p.m. includes two stages of live entertainment ...