Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...

The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer ...

Yuzu is officially having a moment. This knobbly, aromatic citrus native to Japan seems to have officially made the leap into the mainstream. What is it exactly?

The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer What does yuzu taste like?