2 carrots (6 ounces total), thinly sliced 1 clove garlic, peeled 1 piece (2 inches) fresh ginger, peeled and thinly sliced 1/4 tsp. salt water 3 Tbsp. vegetable oil 1 Tbsp. dark sesame oil 1 lb ...

Blanch spinach, 1 or 2 bunches at a time, in a 6- to 8-quart pot of boiling unsalted water until just wilted, 15 to 30 seconds per batch, then transfer with tongs to a large bowl of ice and cold ...

Ruth Reichl's recipe for Japanese Sesame Spinach from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen. Serves 4. 4 (10- to 12-ounce) bunches flat-leaf spinach ...

A recent stroll through the River District Farmers Market, held Thursdays from 7 a.m.-1 p.m. at Centennial Park in Fort Myers, resulted in a unique produce find: Japanese mustard spinach.