Yuan and Mei Teng, owners of Chinese restaurant Jeng Chi, found their niche in making mooncakes by hand to celebrate the Mid-Autumn Festival.

Yuan Hai Teng, co-founder of Jeng Chi restaurant, prepares dough to make buns at his restaurant, Wednesday, March 6, 2024, in Richardson's Chinatown. (Chitose Suzuki / Staff Photographer) ...

This is simply because Jeng Chi bothers to stay relevant. Back in April, co-owners Mei and Francisco Teng closed their family business to expand it from 3,000 to 8,300 square feet.

Jeng Chi opened in 1990, a few doors down from where it stands today as one of DFW's most well-known Chinese and Taiwanese restaurants. Then, it only had four tables, and owners Yuan and Mei Teng ...

Stepping into Jeng Chi, the Taiwanese restaurant located inside Richardson’s Chinatown, was a sad-but-happy moment for me this weekend. It’s great that Jeng Chi is doing so well that it can ...

Everything from dumpling skins, pastries, and noodles are made on site. Some, opting to celebrate the new year at home, order Jeng Chi's frozen dumplings to go.

A Chinese couple who moved from Brazil to Texas and opened a restaurant, Jeng Chi, handed control to their son years ago. Aged 85 and 76, they choose to keep working, and keep its ‘mom-and-pop ...