"Jhal muri is eclectic, not some homogenous, Michelin star chef-approved mixture. In authentic jhal muri, no two bites – even from the same thonga – are the same.

Shoojit reflected on their time together, recalling cherished memories of their "jhal muri sessions" and their deep, philosophical discussions on life, death, spiritualism, and science.

“Jhal muri existed in different forms and was eaten regularly,” Sen said. “Bihari migrants only made it common as a street snack.

When we talk about Indian snacks, mention of Jhal Muri becomes imperative. Made with puffed rice (muri), Jhal Muri or spicy puffed rice is ruled by the streets of Kolkata for decades. While the ...

The jhal muri is a modified version of the bhel or muri mixture, but made quite differently. Since the ingredients are kept premixed, it is easy to ask for your own version. Everyone ...

2½ cups muri or puffed rice; 1 onion, finely chopped; 1 tomato, finely chopped; 2 green chillies, finely chopped; 2 tbsp grated fresh coconut ; 1 small potato, boiled, peeled and chopped ...

Deenon has been identified as a chef by profession who turned himself to a 'chaatwala' with Jhal Muri Express. Over the years, he has attracted fame for preparing and serving Londoners one of the ...

A Bangladeshi vendor's distinctive style of making jhal muri - which he mixes in an old paint bucket - has grabbed many eyeballs online. NDTV Food Desk Updated: June 03, 2024 17:38 IST ...

Jhal muri is often a shared treat, and no one wants another’s hands in the jhal muri, not even those of the closest friends. The pocket-friendly rocket fuel for Kolkata’s heart and mind, jhal muri ...

“Jhal muri is nutritious and feeds a big city so well, we can learn from it,” Denoon says. There is room for more people to serve chaat in UK neighbourhoods, like he does, ...