Of the four heavenly kings of dim sum (siu mai, har gow, char siu bao and dan taat), their signature siu mai 招牌烧卖 (¥32) and char siu bao 蜜汁叉烧包 (¥25) stood out the most.

Recipes Pork, Prawn, Mushroom and Bamboo Shoot Siu Mai Feb. 16, 2022, 8:45 AM EST / Updated April 13, 2022, 9:07 PM PDT 0 seconds of 4 minutes, 54 secondsVolume 0% 00:00 ...

Stanley delivers Brisbane’s fanciest yum cha It’s definitely yum cha, but not as you know it. This is yum cha for those who prefer the finer things in life. Anooska Tucker-Evans 3 min read ...

With 40 years’ experience under his belt, Chef Wong prepares everything fresh – the pork siu mai, fried beancurd prawn roll and har gow are most popular.

Siu mai is an open-faced steamed dumpling traditionally made with minced pork. The key is to create the characteristic bouncy mouth-feel. To achieve this, most yum cha palaces use pork with some ...

Pork and prawn siu mai.Paul Jeffers There are deviations from the canon, notably in the lack of offal (tripe snuck in but this is Gertrude Street, after all) and in dishes from regional China.

Dim sum restaurants with staff pushing trolleys piled high with bamboo steamers are disappearing amid a preference for yum cha made to order. Just don’t expect pork liver siu mai.

Trolleys + steamers + chopsticks = fun. Chef Dan Hong shares his tips for dim sum. "If you can't eat chicken feet, I'm not going out to yum cha with you." So says Dan Hong, whose own Mr Wong ...

Popularity of dedicated sites reflects obsession with food, pride in localism, observers say With 100,000 followers, siu mai group promotes memberships offering discounts at eateries Reading Time ...

Yum cha — literally “to take tea” —originated in 10th century Sung Dynasty in southern China, at a time when tea’s cult status increased in Canton.